Peanut Butter 16 oz
100% Peanut Butter
Eat what peanut butter always should have been.
For years, the food industry decided peanuts needed help. So they added hydrogenated cottonseed oil to stop the separation, sugar to fix the flavor, palm oil for the texture, and preservatives to hit an 18-month shelf life. At some point, the jar stopped being food and became a product.
Fatly Good 100% Peanut Butter is one ingredient: dry-roasted peanuts. That's the complete list.
The oil separates. Stir it. That's not a flaw, it's proof nothing was added to hold it in place. No palm oil. No hidden trans fats. No sugar masking inferior peanuts. Just the natural fat your body actually knows what to do with: monounsaturated, protein-rich, and exactly what the peanut was always supposed to deliver.
Real peanut butter doesn't need a chemistry degree to make. Ours didn't need one either.
One ingredient. Nothing to hide.
Benefits
No seed oils.
No unnecessary additives.
Built for high-heat cooking.
Real cooking fats for everyday meals.
Includes 2 grass-fed ghee jars and 1 grass-fed beef tallow jar.
Ingredients
Grass-fed clarified butter (milk). Grass-fed beef tallow.
Suggested use
Use ghee and beef tallow for high-heat cooking, roasting, searing, sautéing, eggs, meats, vegetables, and everyday meals. A simple way to replace seed oils in your kitchen with real cooking fats.
Storage conditions
Store in a cool, dry place. Keep tightly closed. No refrigeration required.
