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Almond Butter 16 oz 3 Bundle

Almond Butter 16 oz 3 Bundle

Regular price $37.99 Sale price $41.97
Unit price per

100% Almond Butter

The almond was already extraordinary. We didn't touch it.

Before anyone decided to improve it, the almond was already delivering 45% of your daily vitamin E, more fiber than peanut butter, magnesium, calcium, and a fat profile so clean it's studied for blood sugar control. Then brands added palm oil to prevent separation, sugar to compensate for mediocre almonds, and canola oil to cut costs.

They took one of the best foods on earth and quietly made it worse.

Fatly Good 100% Almond Butter is one ingredient: dry-roasted almonds. The oil on top is the almond's own fat, primarily oleic acid, the same heart-healthy fat that makes olive oil a dietary staple, rising naturally because nothing was added to hold it down. Stir it once. Refrigerate after opening. That's the entire instructions.

No palm oil inflating the saturated fat. No sugar hijacking the blood sugar benefits. No additives you'll need to Google.

Just the almond, exactly as it was grown.

One ingredient. All of it.

Benefits

No seed oils.
No unnecessary additives.
Built for high-heat cooking.
Real cooking fats for everyday meals.
Includes 2 grass-fed ghee jars and 1 grass-fed beef tallow jar.

Ingredients

Grass-fed clarified butter (milk). Grass-fed beef tallow.

Suggested use

Use ghee and beef tallow for high-heat cooking, roasting, searing, sautéing, eggs, meats, vegetables, and everyday meals. A simple way to replace seed oils in your kitchen with real cooking fats.

Storage conditions

Store in a cool, dry place. Keep tightly closed. No refrigeration required.

  • Grass Fed
  • No Milk Solids
  • High Heat
  • No Seed Oils
  • Keto Friendly
new!
  • Real ghee has structure

    This is what happens when nothing stripped away.
    No additives, no shortcuts, no overprocessing.
    Just clarified butter with real body, real consistency, real flavor.

  • Built for heat

    High smoke point. Stable under pressure.

    Sear, cook, finish, without breaking down into compounds your body does not want.

    This is how fat is supposed to behave.

  • The problem was never fat

    It was what replaced it.
    Highly processed seed oils became the default.
    Unstable, overused, misunderstood.
    Fatly Good brings you back to what works.

  • Not all fats are equal

    Same category, completely different outcome.
    Flavor, performance, stability where it matters.
    Once you cook with real fat, you notice it immediately.

  • It starts at the source

    100% grass fed origin.
    Better input, better output.
    No manipulation, no compromise, just clean raw material from the beginning.

  • Fuel diferrently

    Your body does not need constant sugar spikes to perform.
    Clean fats provide stable, sustained energy.
    Less crash, more clarity.

  • Nothing to hide

    One ingredient.
    No preservatives, no additives, no unnecessary complexity.
    What you see is exactly what you get.

  • Upgrade everything you cook

    From vegetables to full meals, this is not a single use product.
    It elevates everything it touches, without overpowering it.

Fat never felt so right. Fat never felt so light.